It is for this reason, I have written this review, not to complain, but to put the public on notice. Thus, for Javier's to ignore the various written letters only saddens me and brings fear that this type of indifference could result in other victims. This could have led to a tragedy, but I am thankful he recovered. My experience at Javier's for my birthday went from a joyous celebration to me exercising emergency life saving measures to my choking son. Unfortunately, when I wrote and called Javier's, other than receiving lip service, they have otherwise ignored me when I was only seeking an apology to my son and an opportunity to discuss with ownership the possibility of creating more "failsafe" procedures to protect against future mistakes which could jeopardize the life of innocent patrons. I say this because when food is served carelessly at a recognized fine food establishment such as Javier's, it must make health protocols its priority. It was as if the management did not grasp the seriousness of the threat to not only my son but also to all patrons who have food allergies. When I tried to discuss the incident with management later that evening, I was treated with indifference. What has prompted me to write this review is that, notwithstanding the fact that the staff was made aware of my son's sensitive condition, he had an intense anaphylactic attack. Unfortunately, because of the restaurants dereliction my son was served a dish that contained peanuts. Support our coverage by becoming a digital subscriber.The purpose of my review about Javier's-Cantina Restaurants is not so much to complain, but rather make future patrons aware about Javier's indifference to address my concerns when a serious anaphylaxis (peanut allergy) incident occurred on Septeminvolving my 10 year old son at the Newport Beach venue. Los Angeles Times staff writer Hannah Fry contributed to this report. The order comes amid growing concern that a spike in coronavirus cases may be related to residents not voluntarily taking the precaution of wearing a mask in public. Those applicable situations included while shopping or utilizing public transportation, and while seeking medical care. Gavin Newsom on Thursday issued a statewide order to require that masks be worn while in public or in high-risk settings. There were 345 patients receiving care at hospitals for COVID-19, with 144 of those people in an intensive care unit. Hospitalizations due to the coronavirus climbed to their highest in the county since the start of the pandemic on Thursday. Orange County plans to allow personal-care businesses like nail salons, massage parlors and tattoo shops to reopen beginning on Friday. “If there is a cluster of cases, depending on the number of cases and the size of the facility, we may either mandate that all staff be tested and/or a facility close for a period of time until it is clearly safe to reopen.” “For any worksite, including restaurants, if a case of COVID-19 is reported in a member of staff, our Public Health Services team reaches out to the facility to provide guidance based on the particular circumstances,” Marc Meulman, chief of operations for Orange County Public Health Services, said in a prepared statement. If a staff member at any business reports having the virus, county officials said that public health services will contact the facility to provide guidance. Orange County Health Care Agency director Clayton Chau said in a press conference on Thursday the agency cannot confirm or deny details related to cases associated with a particular facility. “Believe me, I don’t want to close for two days, but I want the northern star to be an abundance of safety and that we can say, ‘We did our best.’” “I get the pressures of having to stay open,” Otterbein said. Otterbein said he anticipates more restaurants will face similar situations requiring closure, cleaning and testing, especially as more people return to life in public. He said the restaurant was in the process of testing every employee, and nobody would be allowed to come back to work at the establishment until they brought back a negative test result from their doctor. Jordan Otterbein, an operating partner for A Restaurant, said on Wednesday that one employee tested positive for the coronavirus. The A Restaurant, which had been closed since March 17 and reopened on June 1, also closed for two days on Tuesday to perform deep cleaning and test employees.